Friday, January 26, 2018

The 6 Simple Changes That Helped Me Shed 87 Lb. After Giving Birth

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Tabatha James, 43, 5'8", from Alpharetta, Georgia
Before: 230 lb., size 14
After: 143 lb., size 8
Total lost: 87 lb., 6 sizes

Confession: I’ve had digestion issues forever. Even when I was active in college, I had stomachaches and felt bloated all the time. Then I gained 70 pounds while pregnant in 2011, which didn’t help. I was eating for two (and then some) and craving foods I’d never even liked before, like fried chicken strips and mashed potatoes. Two months after giving birth—and still in a fast-food frenzy—I blacked out in a parking lot. The doctor told me I’d collapsed from dehydration, exhaustion, and sleep deprivation. It was clear to me that my weight wasn’t helping either. I needed a lifestyle change, and fast.

But first, exercise 

After my incident, it was six weeks before I could begin to exercise. When I got the OK in June of 2012, I went full throttle. Five days a week, at 5:30 a.m., I did at-home workouts I created with help from my husband. It took time, but the cardio, weights, and bodyweight moves helped me drop pounds. Replacing fried food with grilled options and tracking my calories were also key. By the next February, I was down to about 150 pounds, from a high of 230.

Hooked on veggies 

While I was thrilled with my new frame, I still didn’t feel 100 percent. My stomach bothered me, and I would break out in rashes. Then one night I watched the documentary Vegucated, which highlights animal treatment. Stunned by the cruelty, I ditched animal products. I didn’t make the change for my health, but going vegan did transform my body: My digestion and rashes improved, I shed five more pounds, my clothes fit better, and I felt more energized, too. It’s been almost two years since I went vegan, and I know I’ll never look back. Those fried chicken strips have nothing on the new me!

Get toned like Tabatha 

This veggie lover got strong thanks to these healthy strategies.

1. Repeat your eats: I try to eat the same meals almost every day: green smoothies and veggie burrito bowls. This way, I’m never scrambling to come up with something to eat—or resorting to fast food.

2. Get app happy: I’m obsessed with the quick and effective routines on the 7-Minute Workout app. Plus, it sends you reminders to wake up and work out, so you never have an excuse to miss a sweat session.

3. Re-create classics: My blog, The Sensible Vegan, is my passion project. It allows me to "vegucate" others and share my recipes, like tuna-less salad, peanut butter-chocolate energy bars, and "buttermilk" biscuits.

4. Snack smart: Eating every three hours helped keep me satisfied when I was trying to lose weight. And since I never felt deprived, I was less likely to overeat.



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The Supplements That Can Actually Help With Diet and Weight Loss—and the Ones That Can't

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New year, new supplement routine? If you’ve started 2018 with a diet or exercise plan that involves vitamins, herbs, shakes, or pills, the National Institutes of Health (NIH) has a message for you: Check the research first. Not all weight-loss supplements or fitness supplements have been shown to work, experts say, and some may even be dangerous.

To help out curious consumers, the NIH’s Office of Dietary Supplements (ODS) has created two easy-to-use factsheets. Available on the ODS website, the factsheets lay out the effectiveness and safety of many different supplement products, and the ingredients within them.

RELATED: Best Snacks for Weight Loss

“It’s January and people are making resolutions about their overall health and weight and fitness,” says Paul Thomas, nutrition scientist for the ODS and author of the new factsheets. “We thought it was a nice time to emphasize that we have these factsheets that may be useful for people who are considering whether or not these supplements may be of value for achieving their goals.”

One of the factsheets, titled Dietary Supplements for Exercise and Athletic Performance, covers more than 20 common supplement ingredients that have been purported to improve strength or endurance, increase exercise efficiency, achieve a fitness goal more quickly, or increase tolerance for intense training. Products containing these ingredients are sometimes called ergogenic aids, and are often sold in drugstores, organic food stores, and fitness clubs.

Research shows that some of these ingredients may be helpful in specific circumstances. Creatine, for example, might help with short bursts of high-intensity activity (like weight lifting), but not for endurance efforts (like distance running). Drinking beetroot juice might improve aerobic exercise performance, but it’s not known whether supplements containing beetroot powder have the same effect.

RELATED: 7 Easy Breakfast Recipes That Can Help You Lose Weight (Even if You Have No Time in the Morning)

Caffeine is another ingredient that gets a cautious thumbs up. “Sports-medicine experts agree that caffeine can help you exercise at the same intensity level for longer and reduce feelings of fatigue,” the factsheet states. Intake of up to 400 or 500 mg a day is safe for most adults, and experts recommend taking 2 to 6 milligrams per kilogram of body weight, 15 to 60 minutes before exercise.

For other ingredients, there’s limited or no science to back up their fitness-related claims. Antioxidants, for example, may be good for overall health, but no studies have found that they play a role in athletic performance. And ingredients like Tribulus terrestris and deer antler velvet—marketed for muscle building and male virility—haven’t even been studied enough to know whether they’re truly safe.

“You may be surprised to learn that makers of performance supplements usually don’t carry out studies in people to find out whether their products really work and are safe,” the factsheet states. And when human studies do happen, they often include only a small number of young and healthy people—often just men—for only a few days or weeks.

RELATED: 57 Ways to Lose Weight Forever, According to Science

Other ingredients on the factsheet include tart cherry juice, amino acids, ginseng, iron, and protein—which you’re probably already eating enough of, the evidence suggests. The bottom line? Only a few of these have been shown to really improve exercise and athletic performance, the NIH says, and even those should only be used by athletes who are already eating a good diet and training properly.

The other new factsheet includes supplements marketed for weight loss—a category Americans spend more than $2 billion a year on. “Sellers of these supplements might claim that their products help you lose weight by blocking the absorption of fat or carbohydrates, curbing your appetite, or speeding up your metabolism,” the factsheet states. But there’s little evidence that they work, say Thomas. Plus, they can be expensive and can interact with prescription drugs, and some may even be harmful.

RELATED: What to Eat for Dinner if You're Trying to Lose Weight, According to a Nutritionist

A few ingredients on the factsheet, like chromium, might help you lose a very small amount of body fat, studies show. Drinking green tea is also safe for most people, and may help them lose a small amount of weight—although green-tea extract pills have been linked to liver damage. (Drinking a lot of green tea can also interact with statin medications, a recent study found.)

But some, like bitter orange, raspberry ketone, and hoodia, have not been studied enough to prove that they’re safe. Others, like beta-glucans and garcinia, seem to be safe when taken as directed, but have not been shown to have any effect on weight loss. Many of these ingredients can also cause unpleasant side effects, like flatulence or diarrhea, nausea or vomiting, headache, and stomach cramps.

The NIH doesn’t want people to stop taking supplements entirely, and Thomas says that supplements, for the most part, are safe to take as directed. But he does want to remind consumers of the uncertainty that exists in the industry, and stresses that pills and powders are not a magic solution to getting in shape.

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“These supplements cannot and are not even marketed to take the place of the standard types of things we know we should be doing for our overall health, fitness, and weight loss,” he says. “Those include eating a very good diet and getting regular physical activity. The question becomes whether any of these supplements possibly add to that, or could possibly be an additional kind of aid.”

If you’re thinking about taking a performance or weight-loss supplement, the factsheet states, talk to your doctor. Talking to a health expert is especially important if you’re a teenager, have any medical conditions, or are currently taking any medications or other supplements.



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Saturday, January 20, 2018

What to Eat for Dinner If You're Trying to Lose Weight, According to a Nutritionist

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Many of my clients tell me they eat pretty healthfully ... until dinnertime rolls around. Tired and famished, they put in a takeout order, then wolf down cheese crackers until it arrives. Or they open a bottle of wine, which leads to a night of continuous nibbling in front of the TV. If you find yourself in a similar rut, there is a way to break the pattern: The trick to consistently eating a healthful, balanced dinner—especially one that supports your weight-loss goals—is to think about your evening meal in advance. Here are five easy options.

When you're in no mood to cook ...

Call you local Chinese restaurant and order a double portion of steamed vegetables with steamed shrimp, and a side of brown rice. Then, while you’re waiting for it, make your own sauce so you can skirt the sugar- and starch-laden version that typically comes with takeout. In a small bowl, stir together two tablespoons of unsweetened almond butter, a tablespoon of brown rice vinegar, and a teaspoon of honey. Add a half teaspoon each of fresh grated ginger and minced garlic, and one-eighth teaspoon of crushed red pepper. When your dinner arrives, toss the warm veggies and shrimp in the almond mixture to coat well, and serve over a half cup of brown rice.

RELATED: This Healthier Sesame Chicken Tastes Just Like Takeout

If you need to snack first  ...

When you've already gone hours without food, it can be tough to wait to eat till dinner is ready. Try portioning out a quarter cup of almonds, and pop them in your mouth one at a time while you make a quick, simple soup.

In a medium saucepan over low heat, sauté a quarter cup of minced yellow onion in two tablespoons of low-sodium vegetable broth until onions are translucent. Add a half cup of additional broth, a cup of chopped kale, a teaspoon each of garlic and Italian seasoning, a one-eighth teaspoon each of sea salt and crushed red pepper, and a one-sixteenth teaspoon of black pepper.

Stir in one cup of chopped veggies of your choice, like sliced grape tomatoes and cauliflower florets. Bring to a brief boil, covered, and then reduce to a simmer, covered, stirring occasionally, for 10 minutes.

Add a portion of lean protein, like three ounces of extra-lean ground turkey or a half cup of white beans, and if desired, a teaspoon of fresh dill. Stir to heat through, and serve.

RELATED: 17 Snacks Packed With Protein

If you're into meal prepping ...

On Sunday whip up a veggie frittata you can reheat (or enjoy cold) during the week. Whisk a half dozen eggs, and then add a quarter cup of unsweetened almond milk, a half tablespoon of Dijon, a half teaspoon each of minced garlic and Italian seasoning, and an eighth teaspoon each of black pepper and sea salt. Set aside.

In a medium sauté pan over low heat, combine a tablespoon of EVOO, a cup of chopped kale or spinach, and a cup of chopped veggies of your choice, such as broccoli florets, onion, and bell pepper. Pour egg mixture into frittata pan. Evenly spoon in veggies, along with a cup of black beans. Bake in a preheated 350 F oven for 40-45 minutes.

Sign up for our 30-Day No Takeout Challenge with Giada de Laurentiis!

If you prefer to graze throughout the evening ...

Try this combo you can eat at your leisure: Rinse three ounces of pre-cooked ready-to-eat frozen shrimp under cold water to thaw, and dip into a tablespoon of dairy-free pesto. Make a quick salad from baby spinach or chopped romaine, dressed with a combo of one tablespoon balsamic mixed with a teaspoon each of fresh lemon juice and Dijon mustard, and a half teaspoon of Italian seasoning. For dessert, reach for a cup of loose fruit you can eat one piece at a time with your hands (like grapes or berries) or use a fork to eat a cup of chopped fresh fruit, like kiwi, apple, or pear.

When you need dinner NOW ...

Mix three ounces of canned wild salmon with one teaspoon of Dijon mustard and two tablespoons of olive tapenade. Slice a bell pepper in half lengthwise, remove the seeds, and stuff with the salmon mixture. Dinner done!

Cynthia Sass is Health’s contributing nutrition editor, a New York Times best-selling author, and a consultant for the New York Yankees and Brooklyn Nets.



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Wednesday, January 17, 2018

4 Reasons It’s Harder to Lose Weight in Winter—and What You Need to Do Differently

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There's no question it's easier to make healthy choices in spring and summer: There's an abundance of produce in season. The sun is shining, the days are long—and you feel naturally motivated to head outdoors and get active! But come the cold, harsh months of winter, eating clean and slimming down can seem a whole lot more challenging. Read on for a few common weight-loss hurdles that pop up when the temperature drops, plus experts tips on how to dodge them.

Temptation is everywhere

Hot chocolate, creamy soups, mashed potatoes, macaroni and cheese—'tis the season for comfort foods, which can seem so unfair given you're doing your best to stay hyper-focused on what you "should" be eating. These circumstances can put you in a tough spot, says health and lifestyle coach Sheila Viers. If you're not careful, you may slip into the mindset that all indulgences are "bad," she explains—and once you start labeling your food choices as "good" and "bad," every decision becomes a loaded one.

Any time you stray from your rigid eating plan, you might experience guilt or shame, emotions that can trigger the body's stress response, says Viers. And stress only sets you up for more trouble: When you're not feeling your best, it's even harder to stay on track with your goals, she points out.

Instead of sweating over all the dietary "shoulds," try making food choices that are right for you. "Maybe you plan ahead," Viers suggests, so you are deciding in advance when you want to indulge (like at the Friday night potluck, for example). Or maybe you choose one small indulgence per day (say, a few squares of high-quality dark chocolate) to satisfy your sweet tooth. “The important thing is that the decision feels good to you.”

RELATED: 57 Ways to Lose Weight Forever, According to Science

You're fighting the urge to hibernate

Between the snow and ice, and shorter, darker days, winter is enough to tank your motivation to exercise. Who wants to venture out into the freezing weather to go for a run, or to the gym when it's so cozy at home? Luckily, you don't have to leave your living room to get in a killer sweat sesh (promise). There are tons of great workout videos online. "You can put a couple together," says Viers, "or split them up, with 10 minutes before work and 10 minutes in the evening." Keeping up a fitness routine will help with more than weight loss, she adds. “The benefit of working out is that it gets oxygen to the cells,” says Viers. “This keeps your body working optimally, and keeps you energized."

Need some fitspo? We've rounded up our favorite online workouts for yogadance cardio, and HIIT. Only got a few minutes? Check out these super-efficient routines you can do anywhere. 

Sign up for our 30-Day Love Your Strength Challenge With Emily Skye!

You’re loading up on salt

If you're eating less fresh food in the winter months, you're probably eating more packaged and processed foods, which can be sneaky sources of sodium. Think canned veggies and soups, pasta, bread, chips and crackers—they can all cause you to retain water.

Even if you’re keeping your calorie intake in check, water weight can make you feel bloated and sluggish. Viers' advice: Hydrate as much as you can. "It really is the best way to get rid of that water weight," she says. Adding potassium-rich foods to your diet may help, too, because they regulate sodium levels in your body. Great sources include avocados, bananas, tomatoes, sweet potatoes, and coconut water.

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Raw veggies seem so unappealing

Let’s face it: When you’re feeling cold, your belly isn't exactly rumbling for kale. You’re probably more inclined to opt for a savory lunch over a salad, right? Soups and stews are a great way to get vegetables too, you just have to choose wisely, says Viers. “A soup with a cream base is more likely to contain more calories, for example, so you can opt for broth-based soups." And if you're turned off by salad, try eating your veggies warm: Roasted sweet potatoes, peppers, parsnips, carrots, asparagus and Brussels sprouts are great as a side, thrown into soup, or even tossed over greens for a hunger-crushing meal.

Don't forget about warm fruits either. They can be a delicious and healthy winter treat. You can bake or roast peaches, pears, plums, or even cherries, and eat with a little drizzle of honey or cinnamon, or a dollop of whipped cream.



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