Friday, June 24, 2016

A Standing Desk Won’t Help You Slim Down—But Doing This Will

If you think standing at your desk will keep your waistline trimmer than sitting at your desk, think again. According to research appearing in the Journal of Physical Activity and Health, standing only burns another 2 or 3 calories than sitting over the course of 15 minutes, "not a very significant increase," points out study lead author Seth Creasy.

Walking, on the other hand, burned up almost three times that much, even at a leisurely pace of only 2.5 or 3 miles per hour. And that may be your ticket to a trimmer you.

RELATED: 17 Ways to Burn More Calories All Day

Some research has suggested that standing burns more calories than sitting, which may explain why you've seen more standing desks around your office. Most of that research looked at each activity (sitting and standing) in isolation. The current research team reasoned that most people are doing a combination of activities, or the activities in different orders and decided that merited a look.

To that end, they recruited 74 young, healthy volunteers to participate in a series of carefully choreographed experiments. The participants were divided into four groups and directed to sit, stand, or walk in different sequences. 

The first group sat at a computer and typed for 15 minutes, then stood. The second sat while watching TV for 15 minutes, then walked on treadmills. The third group stood then sat, while the fourth group walked before sitting. Each activity was separated by a 3-minute "transition" period during which the person was "seated at rest, not fidgeting, just relaxing," explains Creasy

RELATED: 6 Secrets for a Faster Metabolism

Participants burned about 20 calories during a quarter hour of sitting, regardless of whether it was at a computer or a television. Standing ate up another two calories. 

"From strictly an energy expenditure point of view, standing and sitting would be pretty much the same," says Creasy, who is a doctoral candidate in the department of health and physical activity of the Physical Activity and Weight Management Research Center at the University of Pittsburgh. "It makes sense. You're not really exerting yourself if you're standing." 

Walking, though, used up almost three times as many calories which, over the course of an hour, could add up to as many as 130 calories. On a daily basis, that could be enough to stave off the dreaded middle-aged spread, which seems to be creeping up earlier and earlier.

If you want to avoid aches and pains, standing may still be better than crunched down in your seat, fingers hammering away at a keyboard. But if you want to loseor maintainweight, walk as often as you can, up and down stairs, to the water cooler, from the far reaches of the parking lot.

RELATED: 10 Ways to Walk Off Fat Faster

"Incorporating walking breaks (say for 5-10 minutes every hour) adds up and will help individuals increase their energy expenditure compared to just sitting," says Kelly Pritchett, PhD, RD, a spokesperson for the Academy of Nutrition and Dietetics and assistant professor of nutrition and exercise science at Central Washington University in Ellensburg.

"We know that 150 minutes a week or more of moderate intensity exercise . . . is necessary for health benefits. So , if you are someone who has a hard time meeting these recommendations, short walking breaks may be helpful for meeting these goals," she adds.



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Wednesday, June 22, 2016

8 Sneaky Reasons You're Always Hungry

Do you find yourself constantly heading to the fridge for a snack? If you don't have an obvious reason for the increased hunger, such as pregnancy or tougher workouts, you might want to see if your insatiable appetite is due to a sneakier cause. Your stress levels, quality of sleep, and diet may be to blame. Watch the video for more.

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Friday, June 17, 2016

‘Traffic Light’ Calorie Labels Help People Make Smarter Menu Choices

Would you still order the turkey club with chips if the menu revealed it was packed with 900 calories? What about if there was a stoplight printed next to it? A new study shows that labels like these help people make better food choices.

The research, published in the Journal of Public Policy & Marketing, analyzed the lunch habits of 450 employees at a health care company. Some people ordered off a menu with calorie counts. Others had a menu with traffic light labels: green lights (indicating meals with 140-400 calories), yellow lights (400-550 calories), and red lights (550-950 calories). A third group saw both numeric counts and traffic lights. And a control group had menus with no calorie labels.

It turned out the numeric counts, traffic lights, and the combo of the two were all equally effective at helping people order smarter. When labels were present, the employees ordered meals with about 10% fewer calories. "These findings suggest that consumers may benefit most from help in identifying relatively healthier choices but rely little on information about the exact caloric content of items," the study authors write. 

RELATED: 24 Things You Should Never Order When You Eat Out

The study didn't explore why menu annotations impact us so. But lead author Eric M. VanEpps, PhD, has some theories: “Research shows we’re not very good at knowing the calories in items, and we often underestimate," he explains. "Labels may serve as a reminder to consider your health [when ordering], and they also help you better compare items."

Already chain restaurants with more than 20 locations are required by the FDA to list calorie counts on their menus. If there’s good data to show that these counts influence how people order, it may compel the chains to serve up healthier fare, says VanEpps: "If they [become] uncomfortable with the fact that they have meals with 2,000 calories, they may change what they offer." (In other words, it could mean the end of these nine famously outrageous calorie bombs.)

As for non-chain eateries, whether we see calorie labels pop up on menus is TBD. But in the meantime, you may be able to take matters into your own hands. Some restaurants post nutrition information on their websites. In the past, VanEpps points out, you’d have to ask for that info if you wanted it, and a manager might hand you a paper binder to page through. So helpful.

“As technology continues to advance, we have the ability to access calorie information in easier and quicker ways,” says VanEpps.

 



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Saturday, June 11, 2016

3 Easy Mind Tricks to Help You Beat Cravings

You know the feeling: You're in the middle of your favorite show, and suddenly you have a hankering for a cupcake—even though you just finished dinner. 

Most cravings are not actual hunger cues. They are often rooted in emotions (we're looking at you, anxiety), and they are tough to beat with willpower alone, especially when you're feeling tired.

But the good news is, cravings don't last indefinitely. In a recent interview with CNN, Mary Beth Sodus, RD, a nutritional therapist at the University of Maryland Medical Center, explained that "cravings will go away if you wait them out."

To help us resist those unhealthy urgesand avoid mindless bingingCNN rounded up these three useful tricks, each designed to buy time until your craving (whatever it is) has passed. 

RELATED: What Your Cravings Mean (And How to Rewire Them)

Eat a "safe food"

Think carrots, salad, or a small red baked potato. So-called safe foods are low in calories, but high in fiber (to fill you up), and also take a while to eat (so by the time you're done, your Brie craving is long gone). Sodus told CNN one of her favorites is grapefruit. It's a superfood known for its fat-burning properties, and also demands concentration to slice up, drawing your mind away from the cheese drawer.

Tap your imagination

One theory is that food cravings exist because we imagine them, and you can forget a craving simply by imagining something else, Anne Hsu, PhD, a behavioral scientist at Queen Mary University of London, explained to CNN"If you hijack that part of the brain [imagining the food] then it can't sustain the craving anymore," she said in the interview.

Hsu and her team tested an app designed to help people do just that. For the trial, 48 people were asked to push a button when a craving struck. The app would then suggest an imagery task (like, imagine a forest) to distract the brain from the food. The results of their tests showed a reduction in snacking overall

But you don't necessarily need an app to fire up your imagination, Hsu pointed out to CNN. You could pick an imagery task yourself. For example, whenever you yearn for chocolate, try visualizing a white horse galloping through a field to take your mind off the sweet stuff.

RELATED: 12 Mental Tricks to Beat Cravings and Lose Weight

Play a game on your phone

Let's say you are in the throes of a craving with no safe foods in sight, and the white horse just isn't cutting it. A game might do the trick. CNN cited a small 2015 study published in Addictive Behaviors that found that playing Tetris for just 3 minutes reduced food and drink cravings by about 14%.

"Playing a visually interesting game like Tetris occupies the mental processes that support [the craving] imagery; it is hard to imagine something vividly and play Tetris at the same time," explained study author Jackie Andrade, PhD, in a press release.

Tetris, and other visual games like Candy Crush and Angry Birds, may distract you just long enough to forget all about that ... what was it you were craving again?

 



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Friday, May 20, 2016

28 Tips From Real Women Who Lost Weight and Kept it Off

Dropping pounds is no easy feat. Here, 28 women share the strategies they used to get slim—and stay that way. 

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Friday, May 13, 2016

Best Chance of a Long Life? Not Too Heavy, Not Too Thin, Study Says

According to current guidelines, people who have a body mass index (BMI) over 25 are classified as "overweight"—which is not considered to be a good thing for your health. But new research suggests it may not be quite as bad as experts thought. 

The surprising study, published Wednesday in JAMA, found that people who are a bit heavier are the least likely to die young. Using data from three different periods—1976 to 1978, 1991 to 1994, and 2003 to 2013—Danish researchers examined the link between BMI and mortality in more than 120,000 people.

The discovered that in the first group, folks with a BMI of 23.7 (in the "healthy" range) had the lowest risk of death. In the second choort, the mortality rate was lowest for people with a BMI of 24.6 (which is at the high end of the healthy range). But in the most recent group, those with a BMI of 27 (roughly in the middle of the overweight range) had the lowest risk of dying from any cause.

“Compared to the 1970’s, today’s overweight individuals have lower mortality than so-called normal-weight individuals,” explains the study's senior author, Børge G. Nordestgaard, MD, a clinical professor at the University of Copenhagen. But why remains a mystery, he says. “The reason for this change is unknown."

RELATED15 Eating Habits That Make You Live Longer

Nonetheless, Dr. Nordestgaard cautions people not to get the wrong idea from his research:  “Our results should not be interpreted as suggesting that now people can eat as much as they like, or that so-called normal weight individuals should eat more to become overweight,” says Dr. Nordestgaard. “That said, maybe overweight people need not be quite as worried about their weight as before.”



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Thursday, May 12, 2016

Weight Loss Success Story: "I Lost 83 Pounds"

Shannon Mateo, 34, 5' 1¾", from Reno, Nev.
Before: 198 lb., size 16
After: 115 lb., size 2

Total pounds lost: 83
Total sizes lost: 7

Shannon's wearing: Puma Yoghi Essential Layer Tank Top ($30, amazon.com) and Puma All Eyes On Me ¾ Tights ($50, puma.com)

When I moved away from home to go to college at 18, the freedom to eat whatever I wanted quickly spiraled out of control—I'm talking ice cream and chips with salsa and Nutella-topped toast for breakfast. Within a year, I put on 40 pounds. My family begged me to make a change and join the gym with them, but my self-confidence was shot. I thought that not only would it be impossible to drop the extra weight, but I wasn't worth the effort anyway. Five years and two pregnancies later, I had packed on another 23 pounds.

RELATEDHow to Eliminate Sugar From Your Diet in 21 Days

Finding my fit

Living in stretchy clothes, I had lost all motivation. Then, after years of excuses, I found myself accompanying a friend to the gym. When we got these, I couldn't even walk a mile on the treadmill without feeling sick. Despite that start, I bought a gym membership and began hitting the elliptical three times a week. After shedding only a few pounds, I was ready to give up. Instead, I turned to a trainer for strength sessions. We worked past the plateau, and I lost 42 pounds in a little over a year. I was still eating fast food after workouts, though; I knew that had to change.

RELATED: 20 Healthy Foods You Should Always Have in Your Kitchen

Unstoppable me

I switched to clean eating, and the rest of the weight fell off: I dropped 20 pounds and 7 percent of my body fat in just 45 days. For the first time, I could actually see my abs! Even better, I realized how amazing my body felt when properly nourished. I reached my goal of 115 pounds in November 2015. But my proudest moment? Completing a Tough Mudder with my husband five months earlier. When I crossed the finish line, I felt like I had finally proved that I was good enough for everyone, including myself.

RELATED: The 50 Best Weight Loss Foods of All Time

Shannon's slim-body rules:

Smart eating and a fitness addiction got Shannon her bod back. Now she's sharing her secrets. 

1. Rock your motivation. At the gym, I wear bright clothes with fun sayings like 'Drink coffee, put on some gangster rap, and handle it.' It sets my workout tone.

2. Try an apple. If I'm not hungry enough for an apple, then I'm not really hungry. Anytime a strong craving hits, I'll eat an apple first to help curb my appetite.

3. Judge your labels. I always peruse food labels. Whenever there's something listed that I can't grow or make myself, I put the item back. It makes weeding out unhealthy processed foods much easier.

4. Indulge wisely. A lot of people have weekend cheat days, but that adds up to 104 a year! Instead of depriving myself all week and bingeing on the weekend, I choose sweets that fuel my body, like Trader Joe's Coconut Cashews. 

As told to Lindsey Murray



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