How Instagram Helped Me Shed 63 Lbs.

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Niki Tuck, 22, 5'3", from San Diego, California
Before: 175 lb., size: 18
After: 112 lb., size: 0/2
Total lost: 63 lb.
Total sizes lost: 8/9

Niki's wearing: Adidas tank (adidas.com for similar), Nike sports bra ($35; nike.com), and Champion leggings ($35; target.com) for similar styles.

I grew up being the fat, funny friend, always feeling like my personality had to match my size. By senior year of high school, I weighed 160 pounds and was ready to make a change. Hoping to become a new and improved Niki, I moved from New York to San Diego for college in August 2013. Since people out west are active and outdoorsy, I assumed I would be, too; I also thought I’d kick my junk food habit. The problem: My meal plan gave me access to every fast food chain on campus. In two months, I gained the freshman 15 on top of my already overweight frame.

WATCH: This Is the Best Way to Detox Your Body

Finding what works

By spring semester, I realized my size was making it hard for me to get around. Fed up, I began logging an hour and a half on the elliptical early each morning in the empty campus gym. I dropped 20 pounds in three months. Unfortunately, I also tried several fad diets, which resulted in a year of ups and downs on the scale.

So I spent the summer before my junior year studying body-building sites, learning from fitness influencers, prepping meals, and eating clean. By August, I was down to 138 pounds, and for the rst time ever I liked my reflection in the mirror.

Falling for fitness

I continued to strength train five or six days a week during my junior year and entered a 12-week body transformation challenge in January 2016. I didn’t win, but my preparation brought me down to my lowest weight: 109 pounds. These days, I’m still lifting weights and eating right. I’ve also added hikes around Cowles Mountain to my regimen. Five years ago, I’d never even gone to a gym. Freshman year of college, I’d show up at dawn, too ashamed to be seen. Today? I’m taking sweaty sel es and loving it.

RELATED: 12 Low-Calorie Foods That Speed Weight Loss

Four tricks that helped Niki get in the best shape of her life

1. Scale down. Buying a food scale was critical for me, since I always overate. Weighing my meals helped me learn what a proper portion size actually looked like.

2. Share your success. I used to love seeing people’s progress pics on Instagram; they made me feel like change was possible. I now share photos of my own transformation on my account, @nikituck, hoping to motivate others who are on a weight-loss journey.

3. Choose a motto. My favorite quote is from George Bernard Shaw: “Life isn’t about finding yourself. It’s about creating yourself.” This pushed me to keep working toward my goals and reminded me that I could make whatever I wanted of myself.

4. Go ahead—splurge. I’m all for indulging, because the occasional blowout teaches my body to appreciate the healthy foods I typically eat. My go-to splurge? Mexican food, always.

 

As told to Anthea Levi

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Counting Macros: How to Calculate the IIFYM Diet for Weight Loss

Counting macros might be the right diet for you if you want to drop pounds without tracking calories, giving up entire food groups, or depriving yourself of treats. Learn how to follow this trending plan, and get tips on how to calculate a meal to see “if it fits your macros."

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The Low-Fat vs. Low-Carb Diet Debate Has a New Answer

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This article originally appeared on Time.com.

If there’s one message that most people get about their diet, it’s to cut back on fat. Too much fat, especially the saturated fat and cholesterol found in animal meat, dairy products and cheese, can clog up arteries and lead to heart disease, stroke and obesity.

But fat may not be only culprit in those unhealthy conditions. In recent years, studies have revealed that cutting back on fat doesn’t always contribute to a lower risk of heart disease or reduced chance of dying early. In fact, some studies show the opposite, that people who eat extremely low amounts of fat tend to die earlier.

MORE: Does a Low-Carb Diet Really Beat Low-Fat?

That may be because of something else they’re eating instead. In one of the most comprehensive studies to date looking at how diet affects health and mortality, researchers led by a team at McMaster University report that rather than lowering fat, more people might benefit from lowering the amount of carbohydrates they eat. In a study published in the Lancet, they found that people eating high quantities of carbohydrates, which are found in breads and rice, had a nearly 30% higher risk of dying during the study than people eating a low-carb diet. And people eating high-fat diets had a 23% lower chance of dying during the study’s seven years of follow-up compared to people who ate less fat.

The results, say the authors, point to the fact that rather than focusing on fat, health experts should be advising people to lower the amount of carbohydrates they eat. In the study, which involved 135,000 people from 18 different countries, the average diet was made up of 61% carbohydrates, 23% fat and 15% protein. In some countries, like China, south Asia and Africa, however, the amount of carbohydrates in the diet was much higher, at 63% to 67%. More than half of the people in the study consumed high-carbohydrate diets.

MORE: Know Right Now: Why Low-Fat Diets Might Not Solve Your Health Problems

The findings add more data to the continuing debate over the best advice for healthy eating. When the focus on cholesterol emerged in the 1970s, connecting fatty foods and heart disease, doctors urged people to reduce the fat in their diet by cutting back on red meat, dairy products, eggs and fried foods. Food makers took up the mantra, and pumped out products low in fat. But they replaced the fat with carbohydrates, which scientists now understand may be just as unhealthy, if not more so, than fat.

That’s because carbohydrates are easily stored as glucose in the body, and they can raise blood sugar levels, contributing to obesity and diabetes — both of which are also risk factors for heart disease.

MORE: The Case for Whole Milk

So why has there been so much focus on fat? The researchers say that the first studies to link fat to heart disease were conducted primarily in North America and Europe, which has the highest consumption of fat worldwide. It’s possible that different diet advice may be needed for different populations. In western cultures, where there is an excess of fat, reducing fat may play a role in lowering heart disease, as long as people aren’t replacing the fat with carbohydrates.

MORE: Ending the War on Fat

In other parts of the world, where carbohydrates make up a large part of the diet, cutting back on carbs may make more sense than focusing on fat. “Individuals with high carbohydrate intake might benefit from a reduction in carbohydrate intake and an increase in the consumption of fats,” the study authors write.

More study will also be needed to figure out exactly how much fat and how much carbohydrates should be recommended for optimal health. The study did not compare, for example, people who ate low-fat diets to those who ate low-carb diets to see how their diets affected their mortality.

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4 Simple Ways to Hit Reset on Your Diet After Labor Day

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Summer can feel like one looong semi-vacation—and it's easy to fall into the trap of the "anything goes" vacay mindset for oh, three whole months. If you've indulged more often than you planned (hello, BBQ, ice cream, and many glasses of frosé!), you may be itching to get back on track, and recommit to clean eating this fall. Here are a few simple ways you can prepare to hit reset after Labor Day.

Eat every 3 to 5 hours

And start with breakfast, even if you don’t feel especially hungry first thing in the morning. Regular meals help regulate your hunger hormones, keep your blood sugar and insulin levels steady, and maximize your metabolism—which are all key factors for seeing quick weight-loss results.

Get in the habit of prepping clean meals and snacks, and choose some go-to recipes, so you can stock up on the right ingredients. A good breakfast option is a veggie and avocado omelet, with a side of fresh fruit. For lunch try fresh greens lightly tossed with vinaigrette made from balsamic vinegar, Dijon, lemon, and Italian seasoning; and topped with lean protein, avocado, and a small scoop of quinoa or chickpeas.

At dinner you can't go wrong with a veggie “pasta": Sauté a generous portion of veggies in low-sodium veggie broth with garlic and herbs, and serve over a bed of cooked spaghetti squash. Then add a lean protein on top, and garnish with sliced almonds. If there’s a long stretch between lunch and dinner, snack on nuts or seeds and fresh fruit.

This fall become the type of person who packs a lunch! Sign up for our 21-Day Healthy Lunch Challenge now

Commit to H2O

Making water your beverage of choice is one of the most impactful changes you can adopt. Why? There are lots of reasons: Water curbs appetite, and supports metabolism, digestion, and circulation. It can also do wonders for your skin, and help you de-bloat from sodium-triggered fluid retention.

Start weaning yourself off bubbly beverages, and all drinks sweetened with sugar and even natural, no-cal substitutes. Also, begin every day with a tall glass of water; then sip three 16-ounce servings throughout the day. If you don’t like water plain, add lemon or lime, sliced cucumber and mint, or slightly mashed berries.

This strategy is one of the quickest ways to flatten your belly, and get sweet cravings under control. One of my personal tricks is to fill an eight-cup water filtering pitcher at night and finish it the next day. If I’m going to be away from home, I use the pitcher to fill a stainless steel bottle to take with.

RELATED: 14 Surprising Causes of Dehydration

Cut back, but don’t omit carbs

Yes, curbing carbs can help you shed pounds, but in my experience, nixing them altogether can backfire. A no-carb diet may lead to crankiness, and cravings that trigger binge eating. It can also lead people to consume an excessive number of calories from low-carb foods like nuts. Instead of banishing carbs, I recommend including a small serving of fiber- and nutrient-rich carbohydrates in each meal. Think of them as an accent, not the main attraction.

For example, at breakfast you might have a cup of fresh fruit, or a half cup of cooked oats. Then at lunch and dinner, have half-cup portions of foods like quinoa, brown rice, pulses, and sweet potato. Increase the amount if needed, based on your activity level, but make sure the veggie portion of each meal is at least twice the size of the carb-heavy side.

I recommend breaking out your measuring cups to put together your meals—at least for a little while. It's a pain, but it will help you become familiar with these new portion sizes, so eventually they become second nature.

RELATED: 14 Roasted Vegetable Recipes You Have to Try This Fall

Stock up on dark chocolate

Slashing sugar is a good idea, but it’s not realistic to declare that a speck of sugar will never again cross your lips. To get your fix healthfully, and with fewer calories, make a few squares of dark chocolate (with at least 70% cacao) your daily treat. Research has shown that a small amount of dark chocolate can satisfy cravings for both sweet and salty foods. It also packs antioxidants and minerals, and is hearty-healthy too. You might savor one square after lunch, and another after dinner. Many clients tell me that knowing they have this treat to look forward to every day helps them say "no" to temptations, and stay on track.

Cynthia Sass is Health’s contributing nutrition editor, a New York Times best-selling author, and a consultant for the New York Yankees and Brooklyn Nets.

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You Asked: Can You Lose Weight Just from Your Stomach?

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This article originally appeared on Time.com.

Whether you have some extra weight in your upper arms or rear end, it makes sense that targeting those areas with exercise—curls for your arms, lunges for your butt—would slim them down.

Weight-loss experts refer to this as “spot reduction.” But it turns out that in most cases, this kind of laser-focused weight loss isn’t possible. One study in the Journal of Strength and Conditioning Research found that six weeks of intensive ab workouts did nothing to slim the exercisers’ midsections. A related study found that 12-weeks of one-armed workouts resulted in less loose skin in the trained arm, but zero fat loss.

Working out just one part of your body probably won’t slim it down, but some body parts are more likely to shed fat when you exercise. Your stomach is one of them.

MORE: The TIME Guide To Exercise

“Some fat deposits are more metabolically active than others, and those may be more responsive to exercise interventions,” says Arthur Weltman, a professor of medicine and chair of the department of kinesiology at the University of Virginia. “Abdominal fat in particular is one of the most metabolically active fats.”

When you exercise, your workouts trigger the release of hormones, Weltman explains. The higher the exercise intensity, the more of these hormones your body pumps out, and the more of that metabolically active fat you lose. (Some of Weltman’s research suggests that high intensity interval training (HIIT), in particular, may slim your midsection.)

If you have fat stored in your gut, arms and chest, a lot of your fat is metabolically active, so it will likely respond to exercise and diet changes, he says. That’s especially true of your abdominal fat. The bad news is that extra fat in these regions is also linked with a greater risk for diabetes, heart disease, cancer and other ailments.

MORE: How Apple Cider Vinegar May Help With Weight Loss

On the other hand, if you store excess fat in the hips, butt and thighs, that fat is not metabolically active. You have a lower risk for many diseases, "but that fat is very hard to reduce,” he says.

What type of exercise is best for targeting the tummy? One studycompared strength training to aerobic training in terms of fat reduction in different parts of the body and found that while aerobic training—running, swimming, cycling—led to greater whole-body fat loss, resistance training targeted abdominal fat in particular.

In a nutshell, spot-targeting fat isn't very effective—in most cases. But if you’re trying to lose fat around your stomach, a mix of resistance training and high-intensity aerobic exercise, along with a healthy diet, may help reduce your belly fat.

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Oprah Says Her Weight Troubles Were 'Always Such a Physical, Spiritual, Emotional Burden'

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