Saturday, March 19, 2016

How many cans of Tuna can I 'safely' eat in a week?

First of all, sorry if this isn't the right sub-reddit to ask this.

Considering to add Tuna as one of my meat options in my meals, so was wondering how much could I eat in a week, without the risk of mercury poisoning?

Can't seem to find an answer on Google. Is 3 cans a week alright?

submitted by /u/FrozenVision
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