Wednesday, May 11, 2016

5 Little Tricks to Avoid Vacation Weight Gain

Whether it's wine tasting in Italy or a backyard barbecue at your pal's beach house, most summer getaways involve major food indulgences. Plus, many jetsetters adopt an all-bets-are-off mindset, allowing healthy eating habits to go totally out the window during travel.

"A vacation eating attitude typically means indulging in the moment and worrying about the consequences later," says Health's contributing nutrition editor, Cynthia Sass, RD. And research agrees: A recent study out of the University of Georgia found that some people who take one- to three-week vacations put on nearly a pound during their trip, while others gain as many as seven pounds. (Yikes!)

To help you avoid the same fate on your next summer vacay, we asked experts to share their no-hassle nutrition practices that keep any trip from turning into a gluttonous getaway. By following these tips, the only thing you'll have to worry about packing is your bags, not any extra flab.

Control your morning meal

Few people want to hold back at every meal on vacation. Instead, try to set the tone for the rest of the day by practicing a little bit of mindful eating and control during your first dish. "I tell clients they can control breakfast, snacks, and portions," says Stephanie Middleberg, a New York City-based RD. "Typically lunches and dinners tend to be the wildcards [on vacation], and more indulgent. So I have clients skip a carb at breakfast and keep it to one plate."

If breakfast or brunch is likely to be a decadent one, eat something beforehand, recommends Jackie Newgent, RD, author of The All-Natural Diabetes Cookbook. "Enjoy a cup of berries before you go to brunch. It’ll help take the edge off of your hunger so you can order smartly," she adds.

RELATED3 Travel Tips to Help You Feel Zen Before Your Vacation Begins

Snack smarter

If you're going on an all-day excursion and don't bring snacks, you'll likely be ravenous by your next meal. Or, if there aren't any healthy options available en route, you may end up choosing food you normally wouldn't eat.

Newgent's fix? Remember the three P's of snacking: plan, pack, protein. "Plan ahead, pack portable snacks, and be sure your pick has protein," she says.

Take the tip a step further and build every snack with a protein and a produce. Pick a piece of fruit and pair it with Greek yogurt, a cheese stick, two tablespoons of nut butter, or 10 to 15 raw nuts. The protein element keeps hunger pangs at bay until your next meal (unlike a carb-only snack that doesn't have satiating power), while the fruit packs fiber and other key nutrients.

Grocery shop

A trip to the nearest supermarket is one of the first stops on Sass' vacations. "Go to the grocery store and load up on things to either make meals on your own or complement room service or restaurant meals," she says. Stock up on fruit, yogurt, and oatmeal for a light breakfast. As well as plain popcorn, hummus, individual nut butter packets, and healthy crackers to have smart snack options on hand at all times.

RELATED: 17 High-Protein Snacks You Can Eat On the Go

Avoid the buffet

It's tempting to pile a plate at the buffet with pancakes, fruit, bacon, scrambled eggs, and a chocolate-filled croissant on the side. But you could easily pack in a day's worth of calories if you're not careful; buffets make it far too easy to overdo portion sizes and eat past the point of fullness.

"I never eat at buffets unless they're included or my only choice," says Sass. "And if so, I stick with customizable dishes, like a made-to-order omelet with lots of veggies and avocado paired with fresh fruit, or a made-to-order stir fry that allows me to choose lots of veggies, lean protein, and light sauce with a portion of brown rice that I can control." You could also regulate portions by ordering a la carte, or treating yourself to room service if necessary.

If you do decide to stick to the buffet, don't feel obligated to eat everything in sight. "Even if I have to pay for a buffet and don't eat much, I don't see it as not getting my money's worth," Sass explains. "I tell myself I'd rather pay more for a correctly sized meal that leaves me feeling energized, rather than getting more food for that amount of money that leaves me feeling stuffed and sluggish. It's just not worth it, especially if it zaps your energy for the whole day on vacation."

Take the long way

Whether it's walking to dinner, jogging to a museum, or taking a paddleboarding break from reading on the beach, move as much as you can—even if it means taking a bit of a detour (an adventure in itself!). "Plan extra—and fun—activity into your itinerary so you can have extra delights at your destinations to fully enjoy your travel experience," Newgent says.



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Thursday, May 5, 2016

3 Reasons You Shouldn't Be Discouraged by the 'Biggest Loser' Study

You’ve probably heard a lot of buzz about the new study on Biggest Loser contestants, and their discouraging post-show weight-gain. The research, published in the journal Obesity, tracked 14 contestants for six years. The result: While each person initially shed an average of 100 pounds, only one was able to keep the weight off. The rest of the contestants regained much of the weight they lost.

But the real kicker is that it wasn't just about a lack of willpower or simply slipping back into old habits. The contestants actually experienced changes in their metabolism. Researchers found that participants’ metabolic rates slowed much more than expected, which made keeping weight off extra difficult and gaining weight back a whole lot easier. The contestants burned 600 fewer calories per day on average, compared to other adults of the same size. They also experienced a spike in hunger, due to changes in leptin, a hormone involved with appetite regulation. In other words, it was biologically more difficult for these individuals to keep the pounds at bay.

Since this story broke, I’ve seen floods of comments and reactions online like “Depressing!” and “Guess I should just give up!” But please, don't throw in the towel based on this one study. Here are three reasons it's well worth sticking to your health goals.

Your body may respond differently

This wasn't a definitive study about weight loss and metabolism. For starters, the sample size was very small and there was no control group. Which means the result may have been different for another group of participants who lost weight in another way, or at a different pace. Plus, diet plays a role. A 2012 study published in the Journal of the American Medical Association found that people who stuck with a lower-carb, higher-protein diet experienced less of a drop in metabolism while losing weight compared to those who consumed a low-fat or low-glycemic index plan. So if you're on a weight loss path don't assume you're bound to struggle with the exact same kind of metabolic slow-down.

RELATED: This Is the Last Diet You'll Ever Need

Healthy habits can affect hunger and metabolism

While hormones do play a key role in appetite regulation, there are plenty of other strategies that help keep hunger in check. Some science-backed tricks include eating lean protein and “good” fats like avocado and nuts; upping your intake of fiber-rich pulses, which include beans, peas, and lentils; eating slower and more mindfully; getting some sunlight in the morning; and listening to relaxing music. Also we now know that metabolism isn’t solely about diet and exercise—other factors like getting enough sleep and practicing meditation can impact our bodies’ ability to burn calories.

There are many success stories

Just because 13 Biggest Loser contestants had trouble keeping off the weight, doesn't mean every weight-loss story has the same ending. In fact, researchers from Brown Medical School and the University of Colorado have maintained a database of “successful losers” since 1994. The list now includes over 10,000 adults, all of which have lost at least 30 pounds and kept the weight off for more than a year. What's even more encouraging is their maintenance habits aren't extreme. A recent report, published in the American Journal of Preventative Medicine, focused on 3,000 people in the registry who maintained their weight loss for 10 years (an average of 70 pounds) and found their common habits include being regularly active, weighing in often, and eating consistently from day to day. These people are positive proof that you are not doomed to fail. And for even more reassurance, check out the many inspiring weight loss success stories on Health.com.

Do you have a question about nutrition? Chat with us on Twitter by mentioning @goodhealth and @CynthiaSass

Cynthia Sass is a nutritionist and registered dietitian with master’s degrees in both nutrition science and public health. Frequently seen on national TV, she’s Health’s contributing nutrition editor, and privately counsels clients in New York, Los Angeles, and long distance. Cynthia is currently the sports nutrition consultant to the New York Yankees, previously consulted for three other professional sports teams, and is board certified as a specialist in sports dietetics. Sass is a three-time New York Times best-selling author, and her newest book is Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast. Connect with her on FacebookTwitter and Pinterest.



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6 Ways to Cut Calories Every Day

You don’t have to deprive yourself to cut calories. By making small, manageable changes to your lifestyle, you can achieve large health and weight loss goals. Watch the video to learn easy ways to tweak your routine to cut calories.

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Popular Weight-Loss Tricks That May Backfire

If your mom, aunt, and best friend all had success with one particular weight-loss method, would you try it? So would we. But the truth is, most popular weight-loss tricks encourage unhealthy behaviors that could backfire. Watch the video to see which trends you should avoid.

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Tuesday, April 19, 2016

Weight Loss Success Story: "I Lost 85 Pounds"

Erica Calderon, 34, 5'8", from Phoenix, Arizona
Before: 230 lb., size 14
After: 145 lb., size 6/8

Total pounds lost: 85
Total sizes lost: 3/4

Fitness and nutrition had always been a big part of my life—so much so that I became a PE teacher after I graduated from college. Between chasing after the middle schoolers in my class and running three times a week, I was so active that I didn't have to worry about my weight. But around the time I got pregnant with my first child, my husband began working longer hours, and I soon found myself eating out with friends more and more. It didn't help that during my pregnancy, I stopped exercising. Before I knew it, the number on the scale read 230 pounds.

RELATEDThe 50 Best Weight Loss Foods of All Time

30 minutes to fit

With my husband by my side—he wanted to drop weight, too—I followed the Beachbody Insanity program six times a week. I loved that I could turn on the half-hour videos whenever it was convenient and work out right in my living room. I kept it up for two years, eventually shedding 85 pounds. And then I got pregnant again and regained 50 of them.

Clean eating, conquered

After the birth of my second daughter, I was determined to get my pre-pregnancy body back. For me, that meant not only resuming my crazy-tough workouts but also overhauling my eating habits—something I had neglected to do the first time around. I turned to Autumn Calabrese's 21 Day Fix program, which provides premeasured containers for each food group. This helped me see exactly what I was consuming, as well as reduce my portion sizes. I also cut down on sugar; within a few weeks, my sweetness cravings started to subside. Eliminating junk food from my diet helped me feel as healthy as I looked. It's also great to weigh even less than I did in high school!

RELATED: How to Eliminate Sugar From Your Diet in 21 Days

Erica's winning strategies

Healthy eating and intense exercise helped Erica drop 85 pounds. Get her tips.

1. Schedule sweat sessions. Raising two girls keeps me pretty busy, so I have to be really creative about fitting in exercise. My ideal window: when my youngest goes down for her nap and the other is at school. I treat workouts as meetings that I absolutely cannot miss.

2. Hang out far from the kitchen. I always crave sweets after dinner while watching TV. To avoid temptation, I'll go upstairs to watch my shows instead of sitting in the living room, which is attached to the kitchen. That way, I'm less likely to scavenge.

3. Invest in a slow-cooker. It's the ultimate time-saver. First thing in the morning, I throw in something simple, like turkey and sweet potatoes, and at the end of the day, I have a delicious and nutritious meal waiting for me.

As told to Lindsey Murray



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Wednesday, April 6, 2016

Can I do a HIIT routine the same day as my Strong Lifts routine?

Can I do a HIIT routine the same day as my Strong Lifts routine?Just getting back in to the swing of things, I've been educating myself and trying to put together a routine. I only have three days a week I can get to the gym, I want to continue to weight train while burning fat. Is doing a HIIT routine like the first one posted here after my Strong Lifts Routine a good way to go or is that too much strain on myself for one day? submitted by /u/Wappyspay_Jerry [link] [comments]

M/23 165lbs - Am I where I should be?

M/23 165lbs - Am I where I should be?Started 5X5 about a year ago - havent been 100% consistant as I travel for work often, but I have been going at. Last May I weighed in at 150 lbs and today I weigh 165lbs at 5'9''. I'm at 230lb squat, 165lb BP and 240lbs for dead lift. I've had to deload by 10% because I was traveling for a week, so these numbers are my historic max. Am I considered "strong" for my size, am I falling behind, should I be lifting more? Opinions? submitted by /u/im00ny [link] [comments]