I do my fair share of substitutions/small portions of heavy, delicious, calorie-laden food. But what are some of your favorite cuisines to cook in that are naturally lighter?
I've been cooking various types of Asian food for the past few weeks -- Korean, Chinese, and Vietnamese -- and it seems like as long as I'm good about measuring out stuff like tofu and eggs, there are a lot of recipes that are very filling for very little calories (and not too much diet-adaptation on my part).
What other cuisines have you noticed this in?
[link] [comments]
from loseit - Lose the Fat http://ift.tt/1TP1FXe
via IFTTT
No comments:
Post a Comment