Showing posts with label Diet Doctor. Show all posts
Showing posts with label Diet Doctor. Show all posts

Friday, April 1, 2016

“A Better Version of Me!”

Here’s the inspirational story of Lisa Colclasure. How she got into better physical and emotional shape in her 40s than in her 20s, using an LCHF diet (and weight lifting).

She also managed to get off her antidepressant medication. Incredibly her doctor recommended her to stay on it for life, even though the reason for her feeling down was that her husband had passed away – it should be very normal too feel down after that. Well, Colclasure did NOT need to be on drugs to feel good, it turned out.

Watch a few minutes above. The full interview and more than a hundred other interviews, video courses, presentations and movies on our member site with a free trial.

More stories

Low Carb Was the Only Thing That Helped – Interview with Benjamin Kuo4.7 out of 5 stars5 star91%4 star0%3 star0%2 star8%1 star0%23 ratings2311:17Losing Weight and Reversing Diabetes – Maureen Brenner4.9 out of 5 stars5 star94%4 star0%3 star5%2 star0%1 star0%18 ratings1811:36

We've Been Pretty Much Lied to for 30-40 Years – Tom Naughton4.6 out of 5 stars5 star82%4 star3%3 star6%2 star0%1 star6%29 ratings2919:59The Engineer Who Knows More Than Your Doctor – Interview with Ivor Cummins4.8 out of 5 stars5 star87%4 star6%3 star1%2 star3%1 star0%58 ratings5812:55
People are Amazed at what I've Done – Paolos Hughes4.6 out of 5 stars5 star62%4 star37%3 star0%2 star0%1 star0%16 ratings1607:44How to Lose 240 Pounds Without Hunger – Lynne Ivey4.7 out of 5 stars5 star82%4 star8%3 star5%2 star0%1 star2%35 ratings3531:06

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Thursday, March 31, 2016

The Failure of Michelle Obama’s Let’s Move Campaign

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It seems like Michelle Obama’s ambitious “Let’s move” campaign is a failure. Childhood obesity is not being solved, and it’s clear why.

A focus on exercise before getting rid of added sugars is pretty much doomed to fail. Not even kids can outrun a bad diet.

Here’s a short summary of the problem followed by a very ambitious feature:

Dunk the Junk: The Failure of Michelle Obama’s Let’s Move Campaign

Politico: The Great FLOTUS Food Fight

Eventually we’re simply going to have to accept that a focus on calories and exercise is not going to solve this problem, because it’s not caused by calories or a lack of exercise.

The obesity epidemic is caused by poor food quality (primarily too much sugar and refined carbs) and likely the only way to solve it is to improve food quality.

Videos

The Top 5 Tips For Weight Loss4.4 out of 5 stars5 star72%4 star14%3 star4%2 star3%1 star6%191 ratings19115:58Weight Control – A Question of Calories or Insulin? – Dr. Andreas Eenfeldt4.6 out of 5 stars5 star73%4 star15%3 star7%2 star0%1 star3%64 ratings6436:26

Earlier

How To Help Transition Your Children To Low-Carb Real Food

Chile to Eliminate Junk Food from Schools

“10-Year-Old Gives Mindblowing Reply To Talk Show Host”

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Does Low Carb Have a Cholesterol Problem?

LCHF and LDL – Dr. Sarah Hallberg4.5 out of 5 stars5 star87%4 star0%3 star0%2 star0%1 star12%8 ratings828:56

Can a low-carb diet be bad for your cholesterol? No… and maybe.

Most people get great cholesterol values on a low-carb diet. The only thing that usually goes up is the good HDL cholesterol, which is great. This has also been shown in studies, where people on average improve their cholesterol and reduce their risk.

But a minority of people may get significantly higher bad LDL cholesterol, whatever type of measurement we do. Is this dangerous? Nobody knows for sure. So what do we do? Ignore it?

Dr. Sarah Hallberg (of TEDx fame) says no – we can’t ignore these people. In this presentation from the recent low-carb conference in Vail she discusses what we should do instead – and how to think about your cholesterol on a low-carb diet.

Watch it

You can watch the whole presentation on our member site:

LCHF and LDL – Full presentation with Dr. Hallberg

Start your free membership trial to watch it instantly – as well as video courses, movies, interviews, more presentations, Q&A with experts, etc.

Also from Low Carb Vail 2016

Low Carb Was the Only Thing That Helped – Interview with Benjamin Kuo4.7 out of 5 stars5 star90%4 star0%3 star0%2 star9%1 star0%21 ratings2111:17The Engineer Who Knows More Than Your Doctor – Interview with Ivor Cummins4.8 out of 5 stars5 star87%4 star6%3 star1%2 star3%1 star0%58 ratings5812:55
The Food Revolution 2016 Update – with Dr. Andreas Eenfeldt5.0 out of 5 stars5 star100%4 star0%3 star0%2 star0%1 star0%27 ratings2739:01

Movies

Statin Nation4.6 out of 5 stars5 star75%4 star15%3 star5%2 star5%1 star0%20 ratings201:02:45Statin Nation 24.9 out of 5 stars5 star90%4 star5%3 star5%2 star0%1 star0%20 ratings201:15:35

More with Dr. Hallberg

“Reversing Type 2 Diabetes Starts with Ignoring the Guidelines”

Dr. Sarah Hallberg Talks Low Carb and Diabetes on FOX, Plans Clinical Trial

Dr. Sarah Hallberg’s blog, Facebook, YouTube.

The Diet Doctor Guide

What to Do if You Get Elevated Cholesterol on Low Carb

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Zucchini and Walnut Salad

Zucchini and Walnut Salad

A very green low-carb salad that goes great as a side dish to meat or fish.

Alternatively serve by itself together with cold cuts, boiled eggs, smoked salmon, canned tuna fish or mackerel.

Full recipe →

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More Low-Carb Challenge Success

Challenge

Week 1 groceries

Our new two-week low-carb challenge continues to bring massive success. So far this year 19,000 people have signed up for FREE guidance, meal plans, recipes, shopping lists, troubleshooting tips, etc.

So what could happen if you were to take the challenge? Here’s feedback from this week:

Feedback

I am very happy to report that I lost 6 pounds (female 66) and my partner (Male 66) lost 10. We love the food and never feel hungry…
Cheers Lesley


 
I thought the challenge was great. Excellent way to get started on the low carb lifestyle. My pants are less snug!!!
I hope you continue to give meal ideas and suggestions.
Thanks, this was easier than I thought it would be. I was not hungry after the first 2 days. I love this way of eating.
Donna

 
Dr. Andreas,
I am retired but active. My belly fat started growing and my wife has diabetes type 2. We knew and prayed for a solution for our health, especially for my wife. Her glucose level was coming out over 200 at least twice a day. Our son saw Sarah Hallberg on Tedx and recommended we watch it. It rang a bell because it all finally made sense. One of her recommended sites was yours, so being anxious for more information, we went there and were so impressed with the layout, the amount of information and the 2 week challenge.
Now after completing the 2 week challenge, my wife is using insulin only 1 a day or when her level is over 130. We both feel so much better!!! We have more energy and do not have the heavy feeling a little while after eating. One other amazing thing has happened to me. My headaches have stopped. I have lived with one for years. It just varied in intensity. I don’t know if I had an allergy to sugar or gluten. Either way, I feel great!
Thank you so much for your excellent way of “getting the truth out.” We are totally convinced of the LCHF way of eating. Funny thing is that we are not really tempted by the “sugary” stuff now, because we know the benefits of eating correctly.
We pray that many more people struggling with diabetes will heed your counsel.
BTW, I am signing up to be a member today.
Appreciatively yours,
David

 
My husband, my 17 year old daughter and I participated in the challenge. We all had success with weight loss and the meals were good. My husband and I are continuing with a strict carb restriction and my daughter is eating less than she was and making better choices when she does eat carbs. I am an emotional eater, so this diet seems to take much of the power out of food.
Thank you.
Emily

 
I thought the low carb challenge was well organized. I liked having leftovers for lunch the day and the variety…
Though I live in Kansas now, I lived in France for over 5 years and really appreciate the more international perspective you give. Your review of the various diet pills on the market currently was really helpful. Because of it, I declined the Qysmia perscription my doctor offered. Knowing that it is the “stupid pill” and not approved in Europe was enough to make me say “thanks but no thanks”.
The daily emails were helpful and informative. It wasn’t just the same information over and over, you had a good variety of health related subjects.
I had started LCHF eating a couple of weeks before starting the challenge, but the challenge really helped me clean up my eating, it educated me on sugar alcohols (I had no idea they do actually effect blood sugar) and various other things to avoid. I have lost 15 lbs in the past 5 weeks. My weight loss has now slowed to about 1-2 pounds per week.
Mary

 
I lost 8 pounds and an inch from my chest, so I’m pretty pleased. I’m going to continue with the LCHF. I definitely wasn’t hungry, and I slept a lot better!…
I’m trying to get my husband to do it. He doesn’t have any baby weight to lose like I do, but he doesn’t sleep well, and I’m hoping this would be a good fix for him.
Thanks!
-Durre

 
Hello, Dr. Eenfeldt.
…The two-week challenge is such a good idea. The time period is not so long that you can’t get through it, but long enough that you get past the LCHF side effects (leg cramps!) far enough to know that it’s a good eating plan.
I last visited your site in 2013 and I can see that it has improved greatly. In addition to the challenge, there is a great deal more information. I especially like the pictures of food types with the carb counts showing least (left side) to most (right side). That makes it extremely easy to make good choices. I really like all the short videos as well.
The challenge daily e-mails are very helpful as reminders of what to do each day. It helped keep me on track. I also set up an RSS feed to your blog and find the entries interesting and informative.
You’ve done a great job with meal plans and recipes. The only suggestion I have that might make things easier for people, is to create meals that don’t involve cooking—I’m specifically thinking of people like me who work and don’t have access to a kitchen or microwave at lunchtime. Sometimes the leftovers from the night before just don’t taste good cold. Perhaps create some meals that can be prepared ahead of time for brown-bagging it (or maybe put in a cooler)? (Is brown-bagging it only an American thing?)…
Cheri

 
Thank you for this wonderful plan.
My husband and children enjoyed the recipes. And i feel so much better, no more sugar cravings.
What i most liked was the ease in following the plan as everything is listed and organized made it so simple.
Thank you again.. i will continue this lifestyle!
Larissa

 
Hi Andreas
I really loved the 2 week challenge and lost 5lb in the first week. I didn’t lose anything the second week (neither did I put on though) but I’m going to continue on and hope that weight loss catches up.
My whole family really enjoyed every single recipe – we’ve never eaten so well! The advice to make sure there are leftovers for lunch the next day is excellent. I’ve always struggled to think what to have at lunchtime so it’s been great to have something delicious ready and waiting for me.
Thank you so much for taking the trouble to put the plan together. I honest can’t think of any way it could be improved.
Kind regards
Lizzie

 
Dear Andreas
I really enjoyed the two week challenge. The recipes were surprisingly good-my family supported me by joining in and they too thought the food was exciting. I also learnt a lot and found your daily emails both informative and supportive. I read Robert Lustig’s book – Fat Chance during the challenge and I can recommend it to all. As far as weight loss is concerned, I did not lose that much (4lb) but we all intend to continue with LCHF because we feel so much better and to introduce intermittent fasting in order to reach my goal.
I don’t think I can offer any suggestions to improve your challenge-it’s perfect as it is.
Many thanks
Christian

 
Dear Dr Eenfeldt
The two week challenge was amazing, it completely changed the way i looked at food and my diet. As a pretty active person, i am a personal trainer, i dont have much weight to lose but i did lose centimeters and i feel less hungry all the time. I sleep better and enjoying food in general a whole lot more.
Thank you so much for everything and i will remain a member at dietdoctor.com
Regards from South Africa
Francois

 
Hi there
Thank you so much for your excellent 2 week programme and daily updates!
Its easy to follow, economical, the recipes are absolutely delicious and taught me to take my cooking to another level. It was great to understand moreover how much I could eat per meal. Its so handy to have had the shopping lists as well – helped me not to indulge in selecting indulgencies ☺ I also enjoyed the daily email updates – magnificent!
I think I am going to keep the 2 weeks plan as a sort of permanent eating plan. By the way, I managed to loose 2 kg’s – still 30 kg to go before I am at my goal weight.
With deepest gratitude
Annette

 
My husband and I have enjoyed the 2 week challenge we have both lost 3kgs and he has lost 10 cm’s off his belly me 5, even with lots of social events on. We have managed a chocolate free easter.
Regards Jane

 
Hi
I thought that the 2 week challenge was an excellent idea. The food was delicious and easy to prepare, I like the idea that there was alternatives if the food was not liked by anybody. Loved the idea of the shopping lists that were very comprehensive. I stuck to the diet and found that symptoms of indegestion and wind had completely disappeared – no wheat/ carbohydrates has made such a difference. Initially I found changing from low fat to high fat a little difficult to get used to but after 4 or 5 days I statrted to get used to it. I have lost 5.2 kg with no difficulties at all. I found the videos really motivating and plan to keep on with the diet, however I often skip breakfast because I’m simply not hungry.
Had a birthday celebration this weekend and had one small slice of birthday cake – result, stomach cramps and indegestion, back to low carb.
Many thanks
Anne

Are you ready?

Take the FREE Low-Carb Challenge

Low Carb for Beginners

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Tuesday, March 29, 2016

Last Chance for Early Bird Discount for the Low-Carb Event of the Year

Do you want to be a part of the largest low-carb event of the year? In San Diego July 29-31 there’ll be quite a gathering of low-carb experts (preliminary schedule).

Already – four months in advance – there are 100 participants registered. The organizers are aiming for 900, which would make it the largest low-carb conference ever.

If you register before the end of March (no later than Thursday) the price is $239, after which it goes up to $399. So if you’re interested, consider getting a ticket now:

Low Carb USA

Earlier

The Next Major Low-Carb Conference

Join Us For the 9th Annual Low-Carb Cruise – Presenters Just Announced

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Monday, March 28, 2016

Going Green and Low Carb

Going Green and Low Carb

Is it possible to eat low carb and vegetarian at the same time? Yes, it is! Check out our new mini-guide: Going Green and Low Carb

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The Story of Diet Doctor

Food revolution

Something is very wrong – all around the world people are getting obese and hundreds of millions of people are getting type 2 diabetes.

It didn’t use to be like this. It doesn’t have to be like this. We can turn it around. Millions of people already know what has to be done, so all we need to do is to make it simple. This is the purpose of Diet Doctor – to empower people everywhere to revolutionize their health.

Are you curious about how Diet Doctor got started and what our more specific plans are? Here’s our story:

The Story of Diet Doctor

 

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Sunday, March 27, 2016

The Top 5 Highest Rated Course Videos

Do you want to learn more about how to lose weight and improve your health? Here are our five highest rated course videos (all with 4.8 to 4.9 average out of 5).

 
How to Fast – The Different Options – Dr. Jason Fung4.9 out of 5 stars5 star90%4 star7%3 star0%2 star2%1 star0%83 ratings8306:47The Top 5 Myths of Fasting – Dr. Jason Fung4.9 out of 5 stars5 star92%4 star4%3 star1%2 star1%1 star0%81 ratings8108:23

The First Steps to Treatment – Bitten Jonsson4.9 out of 5 stars5 star93%4 star6%3 star0%2 star0%1 star0%16 ratings1602:21Interview – Eric Westman Part 34.8 out of 5 stars5 star88%4 star4%3 star4%2 star2%1 star0%43 ratings4314:07

Diet & Diabetes – How to Normalize Your Blood Sugar4.8 out of 5 stars5 star84%4 star15%3 star0%2 star0%1 star0%19 ratings1916:26

Start your free trial month

Earlier

The Top 7 Videos About Weight Loss

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Doing the Impossible: Reversing Type 2 Diabetes and Losing 80 Pounds

diabetes600

This is supposed to be impossible. Barb Mynott reversed her diabetes after 26 years of insulin dependence! She’s now off all medications. As a nice bonus she’s also lost 80 pounds.

Here’s how she did it (you can probably guess).

The Email

First off – your updated site is absolutely awesome – very professional, yet extremely user friendly! Congrats to all who worked to improve it!

Now, my update. You added my story a while back about ending my 26 year insulin, metformin, and a ton of other medication dependence.

The heaviest I was ever in my life was 264 lbs (120 kg), way back in 1992. From that time I had dropped to circling 200 to 220 (90–100 kg) for many years. I am 5’5″ (165 cm) and at 64 years of age I was morbidly obese.

I discovered Dietdoctor.com in early 2015. I studied it for several months then began following this way of living seriously in April of 2015. I was dedicated and determined and followed the plan of very strict low carb closely, until I would blow up and do something foolish, and begin again. This way of eating is simple, satiating and easy to manage and completely eliminated any need for insulin, metformin and all things diabetic, BUT, and this is a big but, one toe over the line into the carb world and my sugars soar! Thus, I call myself totally in remission, but not cured completely. The physiology of the plan for me is simple and when I added some long-term and short-term intermittent fasting, everything changed drastically!

Current stats, I am still 5’5″ (165 cm) but I now weigh 130 pounds (59 kg). I have eliminated all diabetic and cardiology medications. My blood pressure is a stable 94–97 over 64–68. My sugars are a constantly 4.3–4.9 mmol/l (77–88 mg/dl), quite amazing really considering they were frequently in the 30’s (500’s mg/dl) before!

From 210’ish (95 kg) to 130 lbs (59 kg) in just short of six months! More impressive are completely reset sugars, blood pressure, even my Crohn’s and esophageal diseases are improved. I think the fasting, many 3-day short term fasts and two 21-day total fasts really helped me. I find fasting very easy to do, once you get past the historic teaching of ‘need for food and to eat regularly’ you are, for the most part, fighting only your own mind and incorrect teaching about what our bodies can do! And that, in a nutshell, is my single remaining problem – the psychology of ‘carb addiction’. I can easily and strictly fast for 21 days but on day three of back to ‘normal’ eating I have ‘blown up’ and eaten a bit of junk…read carbs! My goal now is trying to learn the psychology of this system, cut my remaining carb addiction and live happily ever after as a diabetic in total remission with zero cardiac issues and almost completely free of medical challenges regarding diabetes and cardiology!

After 26 years of up to 172 units of Lantus daily with a sliding scale of short acting insulin and 2000 mg of metformin a day and statins and medications – this IS A MIRACLE for me!

If anyone has any insight into why I would fast completely, only water, for 21 days and then eat Scottish Tablet… read ‘fudge’…arrgghhh, on day three post fast. Please write and tell me! I am an older, wiser, retired RN who lives to read and learn – how could I be soooo stupid ? Yet, I have done it, not once but twice in just short of six months! Please email me (themynotts@gmail.com) if you can help… I surely do need it!

I can NEVER, NOT EVER say enough wonderful things about the ever evolving Dietdoctor.com and Dr. Andreas Eenfeldt and his guest Dr. Jason Fung! They LITERALLY saved my life! They can help you too! You just need to listen, learn, read and believe! Once I understood what my body could do to save me, thanks to Jason Fung’s teaching, and followed the lifestyle Andreas Eenfeldt is preaching. EVERYTHING in my life changed – every little thing! Thank you gentlemen, so very much!

Sincerely and with huge thanks !

Barb

Comment

Congratulations to a spectacular success story with continuing health and weight improvements, Barb!

Barb’s previous success story:
Type 2 Diabetes Reversed After 26 Years of Insulin Dependence!

Try it yourself

Do you want to try a low-carb diet yourself? Use these resources:

More success stories

Telaine800

Women 0-39

Lindha800

Women 40+

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Men 0-39

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Men 40+

Your story

Do you have a story to share? Here’s how to do it.

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Saturday, March 26, 2016

For How Long Have You Eaten Low Carb?

We recently asked our members this question and got almost 2,000 replies. Here are the results:

how-long-eat-low-carb

As you can see, about half of our members are quite new to low carb, while about 30% have been doing it for years.

If you are someone who has recently started your low-carb journey, check out our new, super simple and a href=”http://ift.tt/1MJd1nG;>delicious recipes. Like these ones:

Low-Carb PizzaLow-Carb Pizza4.4 out of 5 stars5 star60%4 star21%3 star11%2 star4%1 star1%355 ratings355 Strict low carbStrict low carbFat70%Protein27%Carbs3%6 g carbs / serving Easy 5 + 25 m5 minutes preparation25 minutes cooking timeLow-Carb CheeseburgerLow-Carb Cheeseburger4.3 out of 5 stars5 star62%4 star19%3 star9%2 star3%1 star4%172 ratings172 Strict low carbStrict low carbFat72%Protein25%Carbs3%5 g carbs / serving Medium 20 + 15 m20 minutes preparation15 minutes cooking time

Chocolate MousseChocolate Mousse4.0 out of 5 stars5 star59%4 star10%3 star10%2 star10%1 star7%64 ratings64 Liberal low carbLiberal low carbFat78%Protein6%Carbs16%16 g carbs / serving Medium 10 + 10 m10 minutes preparation10 minutes cooking timePancakesPancakes4.4 out of 5 stars5 star64%4 star17%3 star13%2 star1%1 star3%176 ratings176 Moderate low carbModerate low carbFat76%Protein18%Carbs6%10 g carbs / serving Easy 5 + 20 m5 minutes preparation20 minutes cooking time

If you’re an experienced low carber, have you considered taking the Two-Week Low Carb Challenge? It’s a great way to boost motivation, speed up weight loss, and get back to the low-carb basics. We at Team Diet Doctor recently did the challenge ourselves and loved it.

challenge_pic2

Earlier surveys

For How Long Have You Eaten Low Carb

The Biggest Challenges On Low Carb

Would You Recommend Eating Low Carb?

How Often Do Low Carbers Cook?

How Often Do Low Carbers Eat Non-Low-Carb Foods?

The Biggest Fears on Low Carb – and the Solutions

Does Low Carb Work?

How Much Weight Do People Lose on Low Carb?

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Is the Mediterranean Diet Healthy or Just Hyped?


5.0 out of 5 stars5 star100%4 star0%3 star0%2 star0%1 star0%10 ratings1,142 views
Is the Mediterranean Diet healthy or is it just hyped?

Best-selling author Nina Teicholz has spent a lot of time researching the subject, and last year I sat down to talk to her. This interview has only been available on our member site but now everyone can watch it above.

Table of contents

   0:15  How was the Mediterranean diet defined?
  2:53  The Mediterranean diet and the olive oil industry
  5:30  Food is part of our cultural heritage
  7:24  Olive oil has never been shown to be heart protective

Some people don’t want Teicholz to be heard – she just got disinvited from a nutrition panel. Probably because the other participants did not want to debate what we actually know about nutrition and what is just dogma. Another reason to listen to Teicholz.

We need new ideas, because after 30 years of the obesity and diabetes epidemics getting worse every year one thing is absolutely clear: what we’re doing is not working.

More with Nina Teicholz

The Big Fat Surprise – Nina Teicholz4.6 out of 5 stars5 star81%4 star0%3 star18%2 star0%1 star0%11 ratings1110:36Can Red Meat Kill You? – Nina Teicholz4.8 out of 5 stars5 star96%4 star0%3 star0%2 star0%1 star3%26 ratings2614:55

The Myth of Vegetable Oils – Nina Teicholz4.6 out of 5 stars5 star77%4 star13%3 star4%2 star0%1 star4%22 ratings2209:30Vegetable Oils, the Unknown Story – Nina Teicholz4.5 out of 5 stars5 star63%4 star27%3 star9%2 star0%1 star0%11 ratings1152:02


Try the membership one month for free

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